Myrtle Beach Golf News & Updates

The on-stage entertainment for the 29th annual Golf.com World Amateur Handicap Championship is beginning to take shape, and a pair of personalities with national profiles will be among this year’s guests.

Golf Channel analyst Charlie Rymer is returning to the World’s Largest 19th Hole, and he will be joined by Blair O’Neal, a Cobra-Puma staff player who has been called America’s hottest golfer. O’Neal, who plays on the Symetra Tour, is also the host of the

Duane Whittle, Barefoot Resort & Golf’s superintendent, is starting to enjoy the summer months.

Whittle oversaw the recent installation of new Champion ultradwarf bermudagrass greens on the Dye Course at Barefoot, a transition that will improve the golf course and reduce his stress level when the temperature rises each summer. The Dye Course, which has been ranked among America’s 100 Greatest Public Courses by Golf Digest, reopened to the public on July 16 and the new

Myrtle Beach’s most revered golf course has received one of the area’s most prestigious honors.

The Dunes Golf & Beach Club has been named the Myrtle Beach Area Golf Course Owners Association’s 2012 Course of the Year.

The MBAGCOA evaluates Golf Course of the Year nominees on four criteria: exceptional quality of the golf course, exceptional quality of the ownership and management, outstanding contribution to the community, and significant contribution to the game.

Barefoot Landing has long been known as one of the prime entertainment centers on the Myrtle Beach golf scene, but the restaurant lineup is also drawing crowds these days.

Several new eateries have opened at Barefoot in recent years. Here are five that won't let you down:

* Fire Island Grille: Experience a taste of the islands on your next Myrtle Beach golf trip at this tiki-hut structure that serves unique dishes in a tropical setting.

The atmosphere is casual, with flame-lit

Greg Norman’s Australian Grille has been one of the best and most popular restaurants on the Myrtle Beach golf scene since its opening in 1999. From the Shark Bar at happy hour to its masterful entrees, Greg Norman’s reputation as a restaurateur is the equal of the former world No. 1’s on-course accomplishments along the Grand Strand. In this installment of Myrtle Beach Golf Buzz, host Blair O’Neal takes you to the Barefoot Landing hotspot and provides a sampling of the menu and stunning views overlooking the Intracoastal Waterway. Enjoy a look at one of the area’s best restaurants.

Blair: Hi, I am Blair O'Neal with The Golf Buzz, presented by Myrtle Beach Golf Holiday. Today I am with Peter Dombrowski, Director of Operations at Greg Norman's Australian Grille. Thanks for having us today.

Peter: Good to have you with us.

Blair: Can you tell us a little bit about the restaurant?

Peter: Yes. We have been here since October of 1999. We are celebrating our 12th anniversary and it is just the finest restaurant in all of Myrtle Beach.

Blair: Sounds good. Can you tell me a little bit about this dish right here? It looks amazing and it smells even better.

Peter: It's actually one of our signature items. It's been on the menu since we opened. It is called the Greg Norman Australian Premium Striploin ‘Au Poivre’. It's actually used with Australian beef from the beef company that Greg owns on a bed of garlic mashed potatoes and topped off with wilted spinach and crispy fried onions and served with a peppercorn sauce. It is wonderful.

Blair: I'm looking forward to trying that later. What about any happy hour menus now? Our golfers are out on the golf course all day long and they want to come and get some food and some good drinks.

Peter: The best happy hour in town is in the Shark Pub. Our bar area of the restaurant is called the Signature Shark Pub. We have happy hour food specials from 3:00 p.m. to 6:00 p.m. daily and then drink specials from 4:00 to 7:00.

Blair: What about any special events or live music here?

Peter: We are situated right on the Intercoastal Waterway so we have a beautiful waterway deck that seats 122 guests. We do live entertainment 7 days a week during the summer and then on the shoulder seasons, the spring and fall, we do live entertainment outside on Thursday through Saturday.

Blair: And hours of operation?

Peter: We are open for lunch 7 days a week from 11:00 a.m. to 3:00 p.m. I referenced the hours for happy hour. Then for dinner we open at 4:30 daily, 7 days a week.

Blair: Sounds good. Thanks so much for having us, Peter. I am Blair O'Neal with The Golf Buzz and make sure to visit Greg Norman's Australian Grille.

Once golfers visit Myrtle Beach, they tend to come back. In fact, if you ask someone how they ended up choosing Myrtle Beach for their golf vacation, the #1 answer is “A friend recommended it.” That speaks to the variety of experiences available here, and the value you get for every dollar spent on your golf trip.

We received this actual golfer testimonial the other day, and it seems to illustrate this point, albeit in a brutally honest way! 

Anyway, we found it so

Sports Illustrated Golf Group's Travelin’ Joe Passov has assembled his list of the nation’s best summer destinations, and a Myrtle Beach golf favorite is near the top of list.

Caledonia Golf & Fish Club, a consensus top 100 public course in America, was ranked the third best summer destination in the South by Passov, trailing only courses that will host major championships in the next two years.

Passov, Golf Magazine’s longtime travel guru, said of Caledonia:

When three-time major champion Larry Nelson and Jeff Brauer opened the Avocet Course at Wild Wing in 1993, the layout was met with universal praise. More impressive than the initial plaudits is the way the design has withstood the test of time.

Sixteen years after it opened, Avocet  continues to be defined by the architectural creativity and outstanding conditions that made it a Myrtle Beach golf favorite from the outset. Avocet features ample bunkering and water, but the course is made distinctive by a double green, a double fairway, and the use of swales around its greens.
 

In the ultimate compliment to Nelson and Brauer, Avocet is creative without being tricked-up, and that’s why golfers have returned year after year. In addition to its architectural flair, Avocet is a very playable layout. The fairways provide ample landing room for those of us who only see the short grass when others are playing from it.

“It has a unique feel,” head pro Dave Harbaugh said. “But it’s still… 

The Grand Strand has more than 1,500 eateries, many of them quality local establishments, but among the chain restaurants that call the area home, few, if any, are more popular the P.F. Chang’s. The popular China bistro is one of Market Common’s flagships restaurants. In this installment of Myrtle Beach Golf Buzz, host Blair O’Neal visits P.F. Chang’s. Find out what the most popular item on the menu is at P.F. Chang’s, which serves its meals family style, and get

The word Wachesaw comes from the Waccamaw Indians, who used inhabit what is now Myrtle Beach’s South Strand, and means “happy hunting ground.” While the Waccamaw Indians were hunting to survive, the word they applied to the land is as apt today as it was in the 18th century.

The difference is Myrtle Beach golfers aren’t hunting to put food on the table, they are in search of birdies that will put a smile on their face at Wachesaw Plantation East. It’s likely the Indians had an easier time killing dinner than the average player  does recording a birdie, but it doesn’t change the fact that Wachesaw has carved a niche for itself on the Myrtle Beach golf scene.

The Clyde Johnston golf course opened in 1996 and hosted an annual LPGA event from 1997 to 2000. The star-studded LPGA tournament  – Karrie Webb was a two-time winner and Annika Sorenstam played as well – thrust Wachesaw into the spotlight.

Now, long after the television cameras have left, what remains is… 

Father’s Day is in the rearview mirror, but the ultimate father-son event is on the Myrtle Beach golf community’s immediate horizon.

The 15th annual Father-Son Team Classic, open to any father-son type relationships, including grandfather-son, stepson-father and son-in-law or (uncle)-nephew, will take place in Myrtle Beach July 19-21.

At the heart of the 54-hole event is the time fathers and sons spend together. For some, the tournament reinforces already strong bonds, but

The secret to the popularity of SouthCreek at Myrtle Beach National is its playability. Golfers like to be challenged but with the assurance that success is attainable if they play well and SouthCreek delivers on that account.

Whether you are a scratch golfer or a 25-handicap making your first Myrtle Beach golf trip, SouthCreek challenges players while still offering the chance to score.

King’s North, which has been ranked among the 100 Greatest Public Courses in America, is the standard-bearer at Myrtle Beach National, a three-course facility that is one of the Grand Strand’s flagship properties. But SouthCreek and the West Course are 4-star layouts in their own right. Before you next tee it up at Myrtle Beach National (MBN), here are five reasons you don’t want to overlook the player-friendly SouthCreek Course. 1. King’s North grabs the

Sure golf is the main attraction on a trip to Myrtle Beach, but the bounty offered by the nearby Atlantic Ocean is hard to resist, especially at dinner time. Seafood tops everyone’s menu when they come to town, and Myrtle Beach’s stream of all-you-can-buffets is the answer for many, but some prefer quality over quantity. For those with a more discerning palette, we offer up the five best places in the Myrtle Beach area for a great seafood dinner. 1. Rivertown Bistro –

Seven Myrtle Beach golf courses, including several of the area’s most prominent layouts, will be using the summer months to install new ultradwarf Bermudagrass greens.

The Dye and Love courses at Barefoot Resort, Grande Dunes Resort Course, King’s North at Myrtle Beach National, Prestwick Country Club, World Tour and Meadowlands are all installing new greens this summer.

Work is well underway at the Dye Club, which closed May 20 for the installation of Champion Bermuda grass